Shepp - The Indian Lounge - Indian

2 x Any Curries Under $16.00, 2 x Samosa or Chicken Tikka, 2 x Naan, 1 x Large Rice, 1 x Papor (Pappadums), 1 x Raita.

1 x Any Curry (Except Seafood), 1 x Samosa, 1 x Naan, 1 x Small Rice, 1 x Gulab Jamun, 1 x Papor, 1 x Raita, 1 x Can of Coke.

Marinated chicken wings roasted in tandoor.

Chicken drumsticks roasted in tandoor after being marinated overnight of yogurt and aromatic spices.

Fish marinated in spices and then deep fried.

Stir-fried noodles tossed with cabbage, carrot, chicken, soy sauce, chilli sauce and vinegar.

Morsels of boneless chicken marinated in yogurt and exotic spices cooked to perfection in tandoor.

Boneless chicken marinated in yogurt with pepper, mild korma sauce and exotic spices and then roasted in tandoor.

Fried chicken marinated in soya sauce, salt, pepper, ajinomoto, flour, corn flour, garlic, and green chilli sauce and then sautee on high flame with onions and capsicum.

Mughlai style Lamb cutlet marinated in yogurt with ground spices and then roasted in tandoor.

Mughlai style succulent lamb mince with ground spices and fresh coriander leaves and roasted in tandoor.

Includes 1 or 2 pieces each of murgh malai tikka, chicken tikka, lamb cutlet sheek kebab and tangri kabab.

Includes 1 or 2 pieces each of murgh malai tikka, chicken tikka, lamb cutlet sheek kebab and tangri kabab.

Stir-fried noodles tossed with cabbage, carrot, soy sauce, chilli sauce and vinegar.

Include 1 or 2 pieces each of samosa, vegetable cutlet, onion bhaji and paneer pakora

Include 1 or 2 pieces each of samosa, vegetable cutlet, onion bhaji and paneer pakora

Potato patties deep fried and dipped in yogurt garnished with tamarind and mint sauces and cumin powder.

Onion, chilli, corriander coated with chickpeas flour lightly fried in vegetable oil.

Potato patties deep fried and dipped in chickpea curry.

Coated paneer in a sauce flavoured with curry leaves, coconut and mustard seeds.

Cottage cheese pieces marinated with yogurt and special spices and roasted in tandoor

Cheese cubes dipped in spicy chickpea batter and deep fried.

Crispy pastry wrapped, diced potatoes and chickpeas that are topped with chat sauces

Fried cottage cheese marinated in soya sauce, salt, pepper, ajinomoto, flour, corn flour, garlic and green chilli sauce and then saute on high flame with onions and capsicum.

Chopped vegetables mixed with blend of sauces and fried.

Chopped fresh garden vegetables tossed with manchurian sauce.

Spicy potato and peas wrapped in crispy pastry.

Hollow balls of wheat semolina flled with potatoes and chickpeas, served with mint flavoured water.

Fried mashed lentil patties served with natural yogurt and mixture of tamarind and mint sauces and garnished with cumin powder.

Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce.

Tender and juicy cubes of chicken tikka, cooked with onion sauce, garnished with ginger, tomato, coriander and capsicum.

Boneless chicken cooked with cream, cashew and fenugreek leaves.

A delicious chicken speciality seasoned with vindaloo sauce and vinegar.

Boneless chicken tikka cooked in ever popular thick creamy butter sauce.

Chicken curry cooked with chattinad spice.

Chicken curry cooked with pepper, herbs and spices with creamy sauce.

Boneless fried chicken cooked with tomato sauce, capsicum and onions with a touch of tomato cathup and soy sauce (MSG Used).

Chicken curry cooked with mango and creamy sauce.

Chicken with chef’s special spices, chef’s homemade cottage cheese, nuts, dried fruits, simmered in almond flavoured sauce.

Boneless chicken tempered with red chilli and mustard seed in a hot sauce with coconut milk.

North Indian style tender chicken with tomato, onion, capsicum and kadai masala.

North Indian style tender chicken with tomato, onion, capsicum and kadai masala.

Chicken cooked with a mixture of spices and spinach sauce.

Chicken cooked with a mixture of spices and spinach sauce.

Chicken cooked with a mixture of spices and spinach sauce.

Spring chicken marinated in yogurt, herbs and selected spices, roasted in tandoor and cooked with masala gravy.

Chicken curry tossed with roasted keema, tomato, capsicum and garnished with coriander. (Medium spiciness)

Muglai style, chicken cooked with cashew nuts and creamy sauce.

Muglai style, tendered lamb pieces cooked with cashew nuts and creamy sauce.

Lamb cubes cooked with mustard seeds and coconut milk in a hot sauce.

A delicious goan speciality seasoned with spices and vindaloo sauce.

Diced lamb cooked with a mixture of spices and spinach sauce.

A popular authentic lamb curry in makhani sauce.

A traditional home style Indian goat curry.

Diced lean lamb tossed with red chilli, roasted minced lamb, fresh tomato and garnished with ginger and coriander.

Lamb cooked with onion, tomato and capsicum with fresh herbs.

Minced lamb roasted in tandoor and cooked with chef’s special masala gravy.

A traditional home style Indian goat curry.

A traditional home style Indian goat curry.

Boneless lamb cooked with seasonal vegetables, herbs and spices.

A popular authentic lamb curry.

Beef cooked with onion, tomato and capsicum with fresh herbs.

Beef curry cooked with mustard seeds, coconut milk in a hot sauce.

Boneless beef cooked with seasonal vegetables, herbs and spices.

Diced beef cooked with spices and tempered with vindaloo sauce.

Tendered diced beef pieces cooked with cashew nuts and creamy sauce.

Tender pieces of beef cooked with dry fruits , tomato and onion sauce.

Mouth watering beef curry cooked with spinach puree, onion and tomato.

Diced beef cooked in onion and tomato based sauce and aromatic spices.

Masala prawn cooked with the touch of tomato ketchup and soy sauce.

Fresh prawns cooked in a mouth watering kadai masala, onion, capcicum and tomato

King prawns cooked with freshly ground herbs and spices, accompnied by flavours of onion and capsicum.

Fish of the season cooked in an exotic combination of herbs, mustard and spices and coconut milk.

Fish cooked in curry sauce with onion, tomato and capcicum.

A delicious prawn speciality seasoned with vindaloo sauce and vinegar.

Prawns cooked in authentic and favourite makhani sauce or korma sauce.

Prawns cooked in authentic and favourite makhani sauce or korma sauce.

Fresh garden vegetables tossed with makhani sauce.

Cottage cheese cubes cooked in ever popular thick creamy butter sauce.

Cottage cheese, cooked with green peas, onions and tomato gravy.

Muglai dish i.e. cottage cheese cubes cooked with korma sauce.

Potato and cauliflower cooked in a traditional style.

Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.

Yellow chickpea lentil cooked with spices.

Cottage cheese cooked with madras gravy.

Potato and eggplant cooked in a traditional style.

An Indian delicacy of cottage cheese pieces cooked in masala gravy.

Fresh garden vegetables cooked with authentic spices.

An assortment of fresh garden vegetables prepared in a mild cream based sauce with dried fruits.

North indian style cottage cheese with tomato, onion, capsicum and
special kadai masala prepared by chef.

Cottage cheese cubes cooked in onion based gravy and tempered with a touch of tomato ketchup and soy sauce.

Traditional chickpea curry.

Seasonal garden vegetables embodied in a mildly spiced gravy.

Cottage cheese cooked with cream, cashew and fenugreek leaves.

Chopped fresh garden vegetables tossed with manchoorian sauce.

Fresh spinach and cottage cheese cooked in spicy herbs.

Cottage cheese cubes cooked in a special spicy sauce.

Ever popular green peas and mushroom curry.

Soft dumplings made with potato and cottage cheese, dry fruits and cooked in cashew nut sauce and cream.

Tasty nutrela or soy chunks cooked in creamy korma sauce.

Tasty nutrela or soy chunks cooked in creamy korma sauce.

Rice cooked with a touch of soy sauce and egg.

Rice cooked with a touch of soy sauce and egg.

Basmati rice cooked with cumin seeds and curry leaves.

Basmati rice cooked with cumin seeds and curry leaves.

Basmati rice cooked with dry fruits and nuts.

Basmati rice cooked with dry fruits and nuts.

Basmati rice cooked with mustard seeds, curry leaves and coconut.

Basmati rice cooked with mustard seeds, curry leaves and coconut.

Tender marinated chicken, lamb or beef pieces cooked with basmati rice, nuts and spices.

Tender marinated chicken, lamb or beef pieces cooked with basmati rice, nuts and spices.

Tender marinated chicken, lamb or beef pieces cooked with basmati rice, nuts and spices.

Basmati rice cooked with fresh peas.

Basmati rice cooked with fresh peas.

Yogurt with cucumber and carrot.

Green mixed salad, cucumber, onions, tomato and lemon.

Spicy yogurt with onions and tomato.

Plain flour bread filled with dry fruits and nuts.

Plain flour bread filled with Cheddar cheese and capsicum.

Flat wholemeal bread baked in the tandoor.

Naan baked with garlic.

Flaky wholemeal bread, from the tandoor.

Wholemeal bread stuffed with potatoes.

Plain flour bread filled with onions, cheese and coriander.

Plain flour bread filled with onions, cheese and coriander.

Plain flour bread from the tandoor, a perfect accompaniment to any curry.

Plain flour bread stuffed with spicy minced lamb.

Spicy and sweet yogurt drink